Paleo Caesar Vinaigrette

This Paleo Caesar Vinaigrette is a zesty addition to countless salads! It also comes with egg-free and vegan variations! {Paleo and Vegan-friendly}


  • 1 cup olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons dried mustard
  • 1/4 teaspoon sea salt
  • 2 cloves garlic, pressed
  • 1 teaspoon dried parsley
  • 12 teaspoons coconut aminos
  • 1 egg yolk, optional


  1. Whisk all ingredients together in a glass jar.
  2. Keep refrigerated and use within 24 hours, if using egg, and up to 2-3 days if egg-free.


  • The dressing will congeal in the refrigerator. Let sit for a few minutes and then stir before serving.