World’s Best Chocolate Coffee
- Prep Time: 2 mins
- Cook Time: 1 min
- Total Time: 3 mins
- Yield: 1 serving 1x
- 8 ounces brewed coffee. steaming
- 1/2 teaspoon unsweetened cacao powder
- 1–2 tablespoons coconut or almond milk, optional
- 1–2 drops vanilla or almond extract, optional
- Combine ingredients in mug while coffee is still warm, stirring with a fork to blend the cacao powder, if necessary.
- For best results, serve immediately.