Wine-Flavored Fruit Ice Cubes
Citrus, berries, and, depending on your choice of wine, a little pear and a little peach, come together for a bit of paradise. Easy to make and even easier to savor, these Wine-Flavored Fruit Ice Cubes won’t water down your drink as they melt. In fact, the drink just gets better!
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: approximately 32 ice cubes 1x
- Category: Mixed Drinks and Cocktails
- Method: Freezer
- Diet: Gluten Free
Ingredients
Scale
- 1 bottle of wine
- 1 12 ounce bag frozen berries
Instructions
- Scoop frozen fruit into ice cube trays and then pour wine into each slot about 3/4 full. Freeze the ice cubes for at least 4 hours.
- When ready to serve, gently remove the ice cubes from their slots using a table knife and transfer them carefully to drinking glasses. Pour wine into the glasses and serve.
- Cover remaining Wine-Flavored Fruit Ice Cubes and store in freezer for about 1-2 days.
Notes
- Please note that yield will vary depending on size of ice cube trays.
- I always work with two bottles – one for making the ice cubes and the other for pouring into the glasses. You can use two bottles of the same wine or mix and match as desired.