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Wine-Flavored Fruit Ice Cubes

Wine-Flavored Fruit Ice Cubes are gluten-free and vegan, and are totally party-ready! | spiritedandthensome.com

Ingredients

Scale
  • 1 bottle of wine
  • 1 12 ounce bag frozen berries

Instructions

  1. Scoop frozen fruit into ice cube trays and then pour wine into each slot about 3/4 full.
  2. Freeze for at least 4 hours.
  3. Serve with remaining wine.

Notes

Please note that yield will vary depending on size of ice cube trays. I also used a second bottle of wine to pour in the glasses for drinking.