Veggie Guacamole with Fresh Garlic and a Pinch of Lime

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  • 4 avocados, mashed
  • 1 cup yellow squash, chopped into quarters
  • 1 cup zucchini, chopped into quarters
  • 1 cup baby carrots, sliced
  • 1/2 cup green onions, sliced
  • 1/2 red onions, diced
  • 1 cup loosely packed fresh cilantro
  • 1 clove garlic, pressed
  • 12 tablespoons lime juice
  • 1/2 teaspoon sea salt


  1. Combine all ingredients in a large mixing bowl.
  2. Transfer to desired serving bowl.
  3. Serve immediately.


If you aren’t sure how much sea salt to use, add it to the mixture 1/8 tsp at a time until you reach the desired flavor. The balance of flavor will most likely be in the lime juice : sea salt ratio, which often comes down to personal preference.