Print

Vegan Golden Milk

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vegan Golden Milk is a delicious turmeric milk recipe that tastes like chai tea! Flavored with fresh ginger, cinnamon sticks, and ground turmeric, it feels like a warm hug on a chilly day! {Vegan + Paleo}

Ingredients

Units Scale
  • 1 (13.5 ounce) can coconut cream
  • 1 1/3 cups unsweetened almond milk
  • 1 teaspoon ground turmeric
  • Fresh ginger: 3-4 rounds from the “branches” or 1-2 pieces from the “trunk”, each 1/4 inch thick
  • 2 cinnamon sticks
  • 2 tablespoons maple syrup, more or less as desired
  • Optional ingredients: black pepper, a sprinkle of cardamom, and/or a splash of vanilla

Instructions

  1. Combine the coconut cream, almond milk, dried turmeric, fresh ginger, cinnamon sticks, and maple syrup, along with desired optional ingredients, in a saucepan. Start on a LOW heat and gradually increase to a MEDIUM-HIGH heat, stirring regularly, until the golden milk is simmering. Continue to simmer and stir about 5 to 7 minutes, or until the Vegan Golden Milk begins to froth and rise in the saucepan. Remove from heat to let cool.
  2. Serve immediately or cool completely and refrigerate in an airtight container for a few days.

    Notes

    • Contents will settle as milk sits, so it’s important to stir frequently during the simmering process, and you may need to stir again before serving. 
    • If you want to increase the frothiness of your golden milk, then transfer it to a high-speed blender and blend on HIGH for several seconds. Then transfer to mugs and serve!
    • Yields may vary depending on how much liquid is lost to evaporation during the simmering process.

    Find it online: https://www.spiritedandthensome.com/vegan-golden-milk-recipe/