Posts Tagged ‘vegetables’
Veggie Guacamole with Fresh Garlic and a Pinch of Lime
Veggie Guacamole with fresh garlic and a pinch of lime is the dip you didn’t know your tastebuds needed! Made with yellow squash, zucchini, carrots, and onions, it’s a tasty way to get your vegetables! The blend of creamy avocado with crunchy vegetables is sublime. It’s a delicious way to eat more veggies! {Paleo + Vegan}
Read MoreCilantro Lime Cauliflower Rice
A grain-free alternative to restaurant-style cilantro lime rice, this sautéed Cilantro Lime Cauliflower Rice recipe is the perfect soy-free, gluten-free side to any meal! And it’s super easy to make, too! {Paleo and Vegan}
Read MoreCinnamon, Sweet Potato, and Carrot Soup
Cinnamon. Nutmeg. Cloves. Allspice. This Cinnamon, Sweet Potato, and Carrot Soup is autumn’s answer to the question, what’s for dinner? The perfect blend of sweet and savory, this comfort food soup is enjoyable warm or cold, just made or as leftovers. It’s flavorful, versatile, and downright delicious. {Paleo and Vegan}
Read MoreLemon Avocado Dip {Vegan and Paleo}
This vegan and paleo Lemon Avocado Dip is a perfect choice for seafood, vegetables, crackers, and burgers. It’s also an allergen-friendly party recipe that is ready to go in about 10 minutes! And, psst! It’s also one of the most common recipes in the Spirited kitchen. K-Hubs and I savor it on the regular. {Paleo + Vegan}
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