This Sweet Crunchy Granola is the perfect gluten-free breakfast or snack recipe! Full of sweet and salty flavors and just the right amount of crunch, you can make this with or without nuts. And it’s simple to make, so if you’re in the mood for a few variations, you can definitely do that! {GF + VG}
Optional mix-ins: Mixed nuts, dried fruit, chocolate chips
For a chocolate drizzle: Drizzle melted chocolate over the baked granola as it cools on the baking sheet. Let set.