Sun-Dried Tomato Chicken Soup
Warm, comforting Sun-Dried Tomato Chicken Soup is so easy to prepare in a slow cooker! Just the right amount of spice, it’s a delicious gluten-free and dairy-free soup that’s also perfect for leftovers! {GF + paleo-friendly}
- Prep Time: 20 mins
- Cook Time: 6 hours
- Total Time: 6 hours 20 mins
- Yield: 4 to 6 servings 1x
- Category: Soups and Stews
- Method: Slow Cooker
- Diet: Gluten Free
Ingredients
Scale
- 3–4 chicken breasts
- 4 cups broth (Homemade Bone Broth or Homemade Vegetable Broth will work)
- 2 cups diced tomatoes
- 1 3 oz. package sun-dried tomatoes
- 2 cloves garlic, pressed
- 1 red onion, diced
- 1 cup green onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon parsley flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon sea salt
- Coarse black pepper, for garnishing
Instructions
- Combine all ingredients in a slow cooker and set to 6 hours, stirring periodically.
- Let cool slightly and, using two forks, gently pull the chicken apart. Then garnish with coarse black pepper, serve, and enjoy!
- Store in glass containers for up to one week.
Notes
- To get the thick consistency shown in these pictures, let soup cool on the “warm” setting for up to 2 additional hours.
- To make this as paleo-friendly as possible, I gravitate toward fresh tomatoes I dice myself (in place of canned tomatoes) and sun-dried tomatoes with as few added ingredients as possible.