Strawberry Lime Daiquiri

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Strawberry Lime Daiquiri is a sweet and tart, slushy drink that is ready to go in minutes! Frozen cherries add the right amount of kick. And a mocktail version is included, as are tips and tricks to make this drink your very own! {Gluten-Free + Vegan}

Spiriteds, this Strawberry Lime Daiquiri came about when K-Hubs and I wanted a cool, refreshing drink for the over-21 crowd that would also work for date night in. We had frozen strawberries and cherries in the freezer, a fresh lime for some reason, and rum. And so we threw them in our blender, added ice, water, and sweetener, and called it a date.

Let it be known if you are looking for a strawberry daiquiri recipe born from years of scientific exploration and study, then you’re in the wrong place. This is not that. But this Strawberry Lime Daiquiri IS delicious and thirst-quenching. It’s ready in minutes and mocktail-friendly. So, if you host a gathering and some people want rum in their drinks while others don’t, you can customize this to each preference. I prep and serve the mocktail portion first and then add rum to what remains in the blender for those who want a cocktail. 

If this sounds good to you and you’re in the mood to make your own daiquiri, then grab some frozen fruit and a blender, and let’s do this!

Strawberry Lime Daiquiri is 

• Sweet and tart
• Slushy
• Gluten-free
• Vegan
• Ready in minutes
• Mocktail-friendly

Strawberry Lime Daiquiri ingredients

• Frozen strawberries. For best results, select frozen strawberries that have already been halved or quartered. This will make it easier on the blender and reduce the chances you’ll overwork your drink just trying to break down whole strawberries. If you have the time, buy fresh strawberries, halve them, and freeze them yourself for about 30 minutes to one hour. Store them either in a freezer-safe storage container or in a single layer on a baking sheet.
• Frozen cherries. They are typically small enough to blend easily while still achieving the desired daiquiri consistency. Their tart flavor also complements the sweeter strawberry in this beverage.
• Fresh lime. Peel the lime and halve or quarter it. 
• Agave nectar. This is my favorite for daiquiris because it sweetens the drink and provides extra liquid for blending without watering down the flavor or consistency.
• Water and ice cubes. The key to a slushy daiquiri is to make sure it isn’t watered down but still has enough liquid to blend the ingredients. Hence we use about 1 cup of water and 2 handfuls of ice cubes. If in doubt, start with a smaller amount. You can always add more, if needed.  

How to make your own Strawberry Lime Daiquiri

1. In a high-speed blender, combine the cold water, ice cubes, frozen strawberries, frozen cherries, and lime. Blend on a LOW setting and gradually increase the speed to MEDIUM-HIGH. You’ll want the ingredients to emulsify, creating a swirl in the mixture as it blends.
2. With the blender running, add the agave nectar and rum.
3. This daiquiri is best enjoyed right after it is made. 

Recipe FAQs, tips, and tricks

• Can I make this Strawberry Lime Daiquiri a mocktail? Yes! In place of rum, use a few splashes of rum extract. Or omit the rum flavor altogether and enjoy this drink as a fruit slushy. If you need a cocktail AND a mocktail, then prep it as a mocktail first. Serve that portion and then add the rum to what remains in the blender to create the cocktail.
• Can I use bottled lime juice? Yes. Expect the flavor to be a little more bitter.
• Do I have to use agave nectar? No, you can use another sweetener of your choosing. Please note maple syrup will change the flavor and honey tends to run pretty thick and congeal in frozen beverages. You may need to adjust the ingredients to get the flavor you want and plan to work quickly so the drink comes together before the honey thickens too much. You can also try stevia, if you’d like.
• Adjust the amount of rum according to your preference. The amount listed is a guideline, so do what works best for you.
• Begin with small amounts of water and ice cubes. If you add too much water too soon, you’ll wind up with a watery daiquiri. It’s much easier to add more liquid than to bulk up a watered down beverage. Same with the ice cubes. They’re great for creating the slush, but starting out with too many may overwork the blender blades.
• Start blending on the lowest setting possible. Then gradually increase the speed. This will help ensure your daiquiri isn’t over-mixed. If your high-speed blender comes with a tamper, then use it, if necessary, to push the ingredients towards the blades. 

More beverages to sip and savor!

Whether you are hosting a gathering or catching up with a friend, these sips for the over-21 crowd are delightful! 

• Simple Sorbet au Champagne
• Wine-Flavored Fruit Ice Cubes
• Cranberry Pomegranate Cocktail
• Cranberry Pomegranate Margaritas

Spiriteds, stay well and stay wild. Jump into the fun when you can. And always know how glad I am you’re here. 🩷

Strawberry Lime Daiquiri

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Strawberry Lime Daiquiri is a sweet and tart, slushy drink that is ready to go in minutes! Frozen cherries add the right amount of kick. And a mocktail version is included, as are tips and tricks to make this drink your very own! {Gluten-Free + Vegan}

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Yield: 4 cups 1x
• Category: Mixed Drinks and Cocktails
• Method: Blender
• Diet: Gluten Free

Ingredients

Units USM Scale 1x2x3x

• 1 cup cold water
• 2 large handfuls of ice cubes
• 1 1/2 cups frozen strawberries
• 1 lime, peeled and halved
• 1/2 cup frozen cherries
• 1/4 cup agave nectar (vegan), 100% pure honey (paleo), or stevia
• 1/3 cup rum

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Instructions

1. In a high-speed blender, combine the cold water, ice cubes, frozen strawberries, frozen cherries, and lime. Blend on a LOW setting and gradually increase the speed to MEDIUM-HIGH. You’ll want the ingredients to emulsify, creating a swirl in the mixture as it blends.
2. With the blender running, add the agave nectar and rum.
3. This daiquiri is best enjoyed right after it is made.

Notes

• For a mocktail, use rum extract or omit altogether.
• Add more water for a thinner drink or more ice cubes for a slushier beverage.