Strawberries, almonds, cilantro, and spinach take salad to a whole new level. Easy prep and perfect as a gluten-free breakfast idea or a new take on a tired lunch, Strawberry Almond Salad is everything spring and anything but boring.
Prep Time:15 mins
Total Time:15 mins
Yield:2 servings 1x
4 cups fresh spinach leaves, stems removed
1 cup cilantro, diced
3 large strawberries (I used Discoll), quartered
3/4 cup almond slices
1/4 cup olive oil
2 tbsp agave nectar (I used Wholesome!)
1/8 tsp garlic salt
pinch of pepper
Place spinach on two plates or in two bowls, and then layer with cilantro, followed by strawberry slices. Finally, top with almond slices and drizzle with salad dressing.
Serve immediately or store in jars and consume within a day.
To make the dressing, combine all ingredients in a bowl and then stir together.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.