Spicy Avocado Deviled Eggs

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  • 6 eggs (keep the yolks)
  • 1 avocado
  • 1 tsp lemon juice
  • 1 tsp ground mustard
  • 1/8 tsp garlic powder
  • 1/8 tsp sea salt
  • Dash of onion salt
  • 1/4 cup red onion, diced
  • Pepper for garnish


  1. Boil eggs for approximately 20 minutes. Set aside to cool (rinse in cold water or store in the refrigerator – chilled deviled eggs are easier to peel)
  2. Peel deviled eggs and slice them in half, lengthwise.
  3. Scoop out egg yolks and put them in a medium-sized bowl.
  4. Add avocado to yolks and mash together with a fork.
  5. Pour lemon juice into mixture and continue mashing.
  6. Add ground mustard, garlic powder, sea salt, and onion salt. Mix well.
  7. Spoon mixture into egg whites and top with red onion (or other garnishes, as desired).
  8. Sprinkle with pepper.
  9. For best results, serve immediately.


I do save some deviled eggs to eat the next day. They still taste delicious, however the texture changes overnight due to the avocado.