Southwestern Quinoa Bacon Breakfast Bowl
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 large or 4 regular servings 1x
- 4 cups cooked quinoa
- 8–10 slices crispy-fried bacon, crumbled
- 1 avocado, diced
- 1 cup green onion, sliced
- 2 teaspoons oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon sea salt
- 2–4 eggs, over easy
- Cook quinoa according to package instructions.
- While quinoa is cooking, fry bacon to a crispy consistency.
- In a large mixing bowl, combine cooked quinoa, crumbled bacon, diced avocado, and green onion with oregano, cumin, and sea salt.
- For best results, serve immediately and then consume leftovers within 24 hours.