Simple Sorbet au Champagne

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Simple Sorbet au Champagne is a decadent dessert drink that is perfect for parties, small gatherings, or date night in! It’s made with just a handful of ingredients (and no fancy equipment needed)! Top with your favorite fruits and serve it either dry or sweet. {Gluten-free}


  • 2 cups champagne (See Notes)
  • 1/2 cup agave nectar
  • 1/4 teaspoon lemon juice
  • 1 egg white
  • Fresh or frozen fruit, optional


  1. Using an electric mixer, blend champagne, agave nectar, and lemon juice on medium to high speed until they blend together.
  2. In a separate bowl, beat egg white on high speed until stiff peaks form. Pour into champagne mixture and blend together using a whisk or a fork.
  3. Pour mixture into a shallow metal pan or ice cube trays, cover, and chill for at least two hours.
  4. Remove from freezer. If using ice cubes, immediately remove cubes from tray and place in wine glasses. If using metal pan or ice cream machine, let sit for 10 minutes, break into chunks, and serve in wine glasses.
  5. Pour more champagne in the glasses and add fresh or frozen fruit, if desired.


  • We purchase two bottles of champagne for this recipe. One to make the champagne ice cube mixture and one to pour into the glasses with the champagne ice cubes once they’re ready.