Instructions

1. Sauté shrimp in olive oil for approximately a minute.
2. Add two cloves of pressed garlic, sea salt, onion salt, and pepper.
3. Add more olive oil, if necessary, especially if adding more cilantro.
4. Continue sautéing for approximately 7 minutes.
5. While the shrimp and spices are cooking, begin julienning the yellow squash. Set aside.
6. Stir fresh cilantro in with the shrimp and spices and continue sautéing for another 2 minutes.
7. Remove shrimp from skillet and set aside in a covered bowl to keep warm.
8. In same skillet, add julienned yellow squash and optional olive oil and additional pressed garlic.
9. Sauté approximately 4 minutes, or until noodles turn slightly soft. Separate with a fork. Do not over cook.
10. Layer noodles on a plate and top with shrimp.
11. Serve immediately.