Shrimp Pesto Sauté

Shrimp, tomatoes, and pesto in a white bowl. |

This Shrimp Pesto Sauté is a versatile recipe that can easily be turned into an appetizer, a salad, or a main dish! Made with a homemade pine nut-free pesto, fresh tomatoes, and shrimp, this is a scrumptious treat!




  1. Add enough olive oil to cover the skillet. Then add a pinch of sea salt, pepper, and the shrimp. Sauté for about 1-2 minutes. Then add the tomatoes. Sauté for another 1-2 minutes or until the tomatoes are steamed but not cooked.
  2. Using a slotted spoon, transfer the shrimp and tomatoes from the pan to a bowl. Top with pesto and serve immediately.
  3. Refrigerate uneaten portions and consume within about 1-2 days.