Shrimp and Sausage Pasta combines delicious proteins and gluten-free spaghetti with chili spices, for a stop-you-in-your-tracks tasty dinner the whole family can enjoy! And if you’re not in the mood to share with everyone under your roof, guess what? This meal is also perfect for a date night in at home meal for two! {GF + DF}
NOTE: Consider drizzling a small amount of olive oil over the cooked pasta before refrigerating it for leftovers. This may help prevent it from drying out. Alternatively, drizzle the coconut oil mixture from the sauté pan over the top. The coconut oil will harden on the pasta as it refrigerates but will soften when warmed back up.