Sautéed Oregano Asparagus

Sautéed Oregano Asparagus is a mouthwatering gluten-free dinner recipe that also happens to be a vegan and paleo side dish! |

Made with just four ingredients, this Sautéed Oregano Asparagus is ready in just a handful of minutes and makes a delicious paleo and vegan side dish recipe!




  1. In a large sauté pan, melt the coconut oil.
  2. Then stir in the dried oregano and sea salt.
  3. Finally, add the asparagus stalks, as many as possible without overlapping. If necessary, hold remaining stalks back, and then add them to the next round, adding a little more coconut oil, if necessary. Sauté for about 2 minutes on each side, just long enough for the stalk to turn green and warmed through.