Salted Chocolate-Dipped Mandarin Orange Slices
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: Approximately 48 wedges 1x
Ingredients
Scale
- 4–5 mandarin oranges, peeled
- 1/2 cup melted dairy-free chocolate chips (I like Enjoy Life brand)
- 1 teaspoon coconut oil
- 1–2 tablespoons sea salt
Instructions
- Lay mandarin orange wedges out on wax paper. Then melt chocolate chips and coconut oil according to package instructions in microwave-safe dish. (I melted on high, stirring every 15 seconds.)
- Dip wedges in melted chocolate and then lay out on wax paper.
- Sprinkle sea salt on each wedge while the chocolate is still soft.
- Set aside to firm up or chill, covered, for a few minutes in the refrigerator.
- For best results, prepare the same day they will be enjoyed and leave at room temperature.