Salted Chocolate-Dipped Mandarin Orange Slices

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Salted Chocolate-Dipped Mandarin Orange Slices are the perfect blend of juicy, citrus flavor with crunchy, salty goodness and smooth, sweet chocolate. Perfect for parties and get-togethers or because it’s a day of the week ending in day! {Vegan and/or Paleo} 

Spiriteds, do you have a minute? Because we need to talk about these Salted Chocolate-Dipped Mandarin Orange Slices. Because maybe you need more fruit in your life. Or chocolate. Or you need a quick treat for one reason or another. Also, should the snack/dessert/treat be sweet or salty? HOW IS ANYONE SUPPOSED TO EVEN KNOW? Well, now you don’t have to! This gluten-free, dairy-free chocolate recipe is basically all of those things. AND MORE.

K-Hubs and I cannot NOT eat them. We joke that we have absolutely no idea what the girls think of Salted Chocolate-Dipped Mandarin Orange Slices because WE NEVER SHARE any with them. To be honest, that’s not entirely true. We’ve made these enough times the girls finally got in on the action. And they love this citrusy treat just like we do. All we want to do is make another batch and then another batch and then another batch after that.

The recipe title might be a little on the long side, but the actual process for making your own chocolate-dipped oranges is super easy. So grab a cutting board or a baking sheet, line it with wax or parchment paper, and get ready for deliciousness that belies just how simple the recipe is!

This citrusy sweet treat is

• Dairy-free
• Gluten-free
• Vegan-friendly
• Paleo-friendly
• No-bake
• Perfect for parties Easy to throw together 

Salted Chocolate-Dipped Mandarin Orange Slices ingredients

• Mandarin oranges. I love these because they are small enough to be the perfect finger-food size and they are naturally sweet. However, other oranges will also work. You may need to increase the amount of chocolate and sea salt used if the oranges are significantly larger than mandarin oranges.
• Allergen-friendly chocolate chips. For a paleo option, use dark chocolate or a paleo chocolate chip, such as Hu brand chips. Other allergen-friendly brands include Chatfield’s, Nestle, and Enjoy Life.
• Coconut oil. Add this to the chocolate pieces so the chocolate not only melts easily but also coats the oranges well.
• Sea salt. Fine ground or coarse, it’s up to you and your palate. Add in small amounts because, especially on the smaller slices, a little will go a long way!

How to make Salted Chocolate-Dipped Mandarin Orange Slices

1. Line a baking sheet or cutting board with wax or parchment paper. Then peel the mandarin oranges in individual slices or as wedges and lay them out on the lined surface.
2. Next, melt the chocolate chips and coconut oil according to package instructions in a microwave-safe dish.
3. When the chocolate is melted, then dip the wedges or slices into the chocolate and lay them on the baking sheet to set. Sprinkle sea salt on each wedge while the chocolate is still soft.
4. Set aside to firm up or chill, covered, for a few minutes in the refrigerator. For best results, prepare the same day they will be enjoyed and leave at room temperature to prevent the fruit from drying out.

More party flavors!

If you love big flavor foods, then your tastebuds will love these treats! 

• Fruit Salsa {Paleo}
• Spicy Avocado Deviled Eggs
• Apple Slice Charcuterie Board
• Chocolate-Drizzled Matcha Energy Bites

Spiriteds, if you get a chance, jump into the fun. Stay well and stay wild while you’re at it. And, as always, know I’m glad you’re here! 🩷

Salted Chocolate-Dipped Mandarin Orange Slices

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Salted Chocolate-Dipped Mandarin Orange Slices are the perfect blend of juicy, citrus flavor with crunchy, salty goodness and smooth, sweet chocolate. Perfect for parties and get-togethers or because it’s a day of the week ending in day! {Vegan and/or Paleo} 

• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Yield: Approximately 48 wedges 1x
• Category: Appetizers and Snacks
• Method: No-Bake
• Diet: Gluten Free

Ingredients

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• 4–5 mandarin oranges, peeled
• 1/2 cup melted dairy-free chocolate chips (I like Enjoy Life brand)
• 1 teaspoon coconut oil
• 1–2 tablespoons sea salt

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Instructions

1. Line a baking sheet or cutting board with wax or parchment paper. Then peel the mandarin oranges in individual slices or as wedges and lay them out on the lined surface.
2. Next, melt the chocolate chips and coconut oil according to package instructions in a microwave-safe dish.
3. When the chocolate is melted, then dip the wedges or slices into the chocolate and lay them on the baking sheet to set. Sprinkle sea salt on each wedge while the chocolate is still soft.
4. Set aside to firm up or chill, covered, for a few minutes in the refrigerator. For best results, prepare the same day they will be enjoyed and leave at room temperature to prevent the fruit from drying out.