Roasted Salsa Verde

Roasted Salsa Verde in a glass jar with a spoon. |

This Roasted Salsa Verde is the perfect addition to burritos, enchiladas, chicken, burgers, veggies, and chips! {Vegan and paleo}




  1. Set the oven to broil. Line a baking sheet with foil and place sliced tomatillos, peppers, and garlic on the sheet without overlapping. Roast ingredients for about 10 minutes or until they are slightly charred but not burned.
  2. In a high-speed blender, combine olive oil, lime juice, roasted ingredients, onion, cilantro, and sea salt, and mix on a low speed until combined but still chunky. For a smoother salsa, blend on a high speed for a longer period of time and add more olive oil, if necessary.
  3. Serve immediately at room temperature or chill. Keep refrigerated and consume within about 1 week.