Cucumber Pico de Gallo is a tantalizing vegetable appetizer recipe! Made with cucumbers, tomatoes, bell peppers, and jalapeños, to name a few, you'll wow your tastebuds and liven up all sorts of tried and true dishes! {Vegan + Paleo} Friends, I think I found us another way to enjoy our vegetables. This Cucumber Pico de Gallo is the stuff of which dreams are made. And if you aren’t big on vegetables, don’t fret. There is nothing even remotely boring, bland, or blah about vegetables mixed ... continue reading...
Homemade Pineapple Iced Tea
This thirst-quenching Homemade Pineapple Iced Tea recipe is super-easy to prepare! Use fresh or frozen pineapple chunks and your sweetener of choice! {Vegan + GF} Black tea + pineapple = SIGN ME UP. Friends, I caught onto this Homemade Pineapple Iced Tea recipe while reading a Murder, She Wrote novel, Aloha Betrayed. Jessica Fletcher made her way through Hawaii, solving crimes all the while drinking her pineapple iced tea like nobody’s business. And I thought, does that recipe actually ... continue reading...
Sautéed Oregano Asparagus
Sautéed Oregano Asparagus is a mouthwatering, straightforward vegetable side dish that is ready in just a matter of minutes! Cook in either olive or coconut oil, sprinkle with sea salt and oregano, and call it good! This low-cost recipe’s amazing flavor belies its simplicity! {Vegan and Paleo} Okay, friends, where are you at on the Love It/Immensely Dislike It asparagus scale? My own childhood was filled with precooked, prepackaged asparagus, putting me firmly in the Immensely Dislike It ... continue reading...
K-Hubs’ Sauté {Vegan & Paleo}
K-Hubs’ Sauté is the perfect recipe to use up miscellaneous vegetables you don’t want to toss but aren’t sure what to do with! And the flavors are so mouthwatering, you can use this recipe as a base for all sorts of veggie combos! {Vegan & Paleo} Do you ever have random leftover vegetables and no idea what to do with them? Like, not enough of any one vegetable to make a meal, but enough of each to notice? And enough of each to not want to throw them away? I feel like we are at this ... continue reading...
Salmon Cucumber Salad
Summer is heating up with this refreshing Salmon Cucumber Salad made with celery, green onions, and dairy-free dressing that consists of lemon juice, coconut milk, and fresh dill. Includes variations for wraps and sandwiches! {Paleo} Nothing beats a summer salad complete with crunchy, juicy cucumbers and celery, along with a creamy, dairy-free dressing, and topped off with savory, buttery salmon. Let’s not forget the dill either. It plays a major part in making this recipe work. ... continue reading...
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