Prepare to wow your tastebuds with these rich, decadent Almond Butter Crunch Cups! Made with an almond butter base, topped with nuts or seeds, and drizzled with melted chocolate, this simple no-bake, gluten-free, vegan recipe tastes like a candy bar straight out of the freezer. They are so easy to make, doubling the batch is really the only way to go! {Vegan + GF} The minute we made these Almond Butter Crunch Cups, four out of four people in our family were already salivating for ... continue reading...
Homemade Beef Broth
This Homemade Beef Broth recipe is made in the slow cooker and is perfect in countless soups, stews, and other savory dishes! Even better? You can make multiple batches using the same soup bones! {Paleo} There is something so tantalizing about brewing a batch of deliciousness in a slow cooker. Inevitably, the house smells amazing, you know you’re going to end up with a scrumptious something in due time, and the slow cooker’s doing all the work. Meanwhile, you’re just doing your part in ... continue reading...
Avocado Quinoa Salad
This Avocado Quinoa Salad is a delicious, mouthwatering soy-free, vegan, and gluten-free dinner recipe the whole family can enjoy! Flavored with cucumbers, tomatoes, cilantro, and onion that is then drizzled with a garlic olive oil dressing, this recipes takes the quinoa game up to eleven! {VG + GF} Friends, this vegan Avocado Quinoa Salad recipe is absolutely, hands-down getting filed in the RECIPES TO ENJOY FOREVER category. And while I am often hyperbolic, in this case I am being ... continue reading...
Pumpkin Spice Cookies
These Pumpkin Spice Cookies are an autumn lover’s dream come true. Flavored with cinnamon, nutmeg, and ginger, this cookie isn’t too sweet. Instead it’s a comfort snack sweetened with maple syrup and coconut sugar! Soft and chewy, it is a favorite dessert snack in our house! {Paleo} Seriously, what is even happening with the weather right now? One minute it is 86 degrees and muggy, and the next minute it is 60 degrees and chilly. Just what, exactly, are we supposed to be wearing? I am so ... continue reading...
Chicken Kale Stir-Fry
Don’t let the word kale throw you off this recipe. While raw kale is bitter, sautéed kale has a rich, savory flavor. And when paired with chicken, is straight-up in its element. Throw in your favorite vegetables, coconut aminos, and garlic, and chow down! This Chicken Kale Stir-Fry is a recipe for dinner at 6:00 or because it’s date night IN! {Paleo} If you are nervous about cooking with kale, please let me say that cooked kale tastes nothing like raw kale. There is something about kale ... continue reading...
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