Gluten-Free Spaghetti Aglio e Olio is a delicious classic Italian pasta recipe! This version is flavored with red pepper flakes and dried parsley! It’s ready to go in under 20 minutes, and you can garnish it with a smorgasbord of extra toppings, if you like. Or leave it as is and savor the simpler version! {Gluten-Free & Vegan} If you’re new to Gluten-Free Spaghetti Aglio e Olio, you are in for a tasty dinner recipe that is sure to spark your tastebuds! This is a spicy, piquant ... continue reading...
Chocolate Chip Oatmeal Bars {GF + DF}
These no-bake, gluten-free Chocolate Chip Oatmeal Bars are a versatile recipe that serve as either a breakfast bar or a dessert treat! They are made with almond butter, vanilla, gluten-free oatmeal, and dairy-free chocolate chips! {GF, DF, Vegan-Friendly, and No-Bake} Our family is going bonkers over these no-bake, gluten-free, and dairy-free Chocolate Chip Oatmeal Bars! We couldn’t decide exactly how sweet we wanted them to be, until we realized we didn’t have to decide at all. These bars ... continue reading...
Homemade Pineapple Lemonade
This Homemade Pineapple Lemonade recipe is a thirst-quenching, sweet, summery drink you can make right in your own kitchen and enjoy throughout the season! Garnish with raw sugar, a lime wedge, or a splash of lime juice! {Vegan & GF} Is there anything more summery than Homemade Pineapple Lemonade? I mean, probably. But this gratifying, thirst-quenching drink is definitely a top five choice. Especially if you stick a little umbrella in your glass. Or take pictures of it with cute kitchen ... continue reading...
Gluten-Free Italian Pasta Salad
This Gluten-Free Italian Pasta Salad tastes just like pizza and is so scrumptious we doubt you’ll have leftovers! Gluten-free pasta and salami match with tomatoes, cucumbers, and black olives and are then drizzled with an Italian salad dressing. The result is nothing short of divine. This pasta salad can easily stand in as a side dish or main course. {Gluten-Free} Friends, if there is one food I have been missing during quarantine, it’s pizza!!!! I eat gluten-free meals with K-Hubs and the ... continue reading...
How to Cook Gluten-Free Pasta
Do you really need to add olive oil to your pasta water? What about salt? This post will show you the ins and outs of how to cook gluten-free pasta so you get the exact flavor you’re looking for and without any of the ingredients you don’t really need! {Gluten-free} When we started making gluten-free pasta several years ago, it was NOT easy and the results where BLECH. The pasta was sticky or mushy and the flavor was either indiscernible or definitely discernible but disgusting. As much as ... continue reading...
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