This Salmon Asparagus Cauliflower Rice is a delicious grain-free, paleo lunch or dinner recipe! Made with a lemon dressing and topped with cashews and fresh dill, the flavors come together for a tantalizing, mouthwatering meal! {Paleo} To borrow a phrase from our seven-year-old, “It’s delicious time!” Salmon Asparagus Cauliflower Rice is everything delicious was meant to be. Sautéed fresh asparagus? Check. Chopped cashews and fresh dill? Check and check. Garlic, olive oil, and sea salt? ... continue reading...
Gluten-Free Oatmeal Sugar Cookies
These Gluten-Free Oatmeal Sugar Cookies are a family-favorite recipe! Soft, chewy, and sweet, we never eat just one! We’ve included best practices to get a scrumptious consistency! {Gluten-Free, Dairy-Free, and Soy-Free} Friends, our family LOVES this cookie recipe. Like, we really, really, really love these Gluten-Free Oatmeal Sugar Cookies. And so do our extended families and friends. In fact, one friend declared this her favorite cookie of all time. I make a point to send her a batch at ... continue reading...
Slow Cooker Apple Cider
This Slow Cooker Apple Cider recipe is super easy to make and customize to your tastebuds’ desire! Adjust the sweetener for a tart or sweet flavor and throw in some orange slices to add a citrusy twist! Not only will you have a mouthwatering cider right at your fingertips but your house will also smell delightful! {Paleo and/or Vegan} I have wanted to turn our Homemade Apple Cider recipe into a slow cooker-friendly recipe since pretty much forever. I even included slow cooker instructions ... continue reading...
Mixed Berry Fruit Bars
These grain-free Mixed Berry Fruit Bars are made with almond and coconut flours, fresh mixed berries, a crumble topping, and chopped pecans! So sweet and delicious, the gluten-free crust tastes like cake. This treat is perfect for dessert, breakfast, or brunch! {Vegan + Paleo-Friendly} There is something about tart fruits, a splash of sweetener, and a tastes-like-cake gluten-free crust (and crumble topping) that makes me want to turn into a morning person who brunches like a boss. Since we ... continue reading...
Salmon Avocado Bowl
This Salmon Avocado Bowl is a delicious gluten-free, grain-free summer salad! Flavored with tomatoes, capers, black olives, and sliced hard-boiled eggs, it’s filling and tasty all in the same bite! Drizzle with your favorite dressing or vinaigrette and enjoy! {Paleo} Friends, we are smack-dab in the middle of a heatwave, and while I don’t hate it (Midwest winters, anyone?), I am careful about what I make for dinner. I love warm weather, but I really dislike super-hot kitchens. And since our ... continue reading...
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