Peach Mango Smoothie

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Peach Mango Smoothie is soft, bright, and sweet, and it’s ready in minutes! Use a combination of fresh and frozen fruits to get the right texture! And mix and match ingredients and quantities to get the flavor your tastebuds will enjoy! {Paleo or Vegan}

Peach + mango + bananas = DELISH! Spiriteds, oh my goodness, if you are in the market for recipes that use fresh peaches or frozen mangos or the last of the bananas in your pantry, then this one is for you. While there was a time when the girls would only drink pink smoothies, I can happily say, we now drink smoothies in a variety of colors. And this Peach Mango Smoothie was the gateway to that watershed moment. Look at us drinking our yellow, orange, or green smoothies. We’re so diversified!

Is this Peach Mango Smoothie hard to make? Nope, not in the slightest. And it’s a flexible recipe, too. Decide which ingredients you want fresh and which ones frozen, decide your dairy-free milk of choice (we use almond), and then add sweetener and vanilla as desired. DONE. You have yourself a smoothie.

Enjoy your smoothie for breakfast, as a snack, or as a midday treat. Peach Mango Smoothie is ready to go wherever you’re going. It’s lightly filling and delightful to sip. 

Spiriteds, it just doesn’t get any easier than this. So grab your high-speed blender, a handful of fruits, and your milk of choice, and let’s get blending!

Peach Mango Smoothie is

• Dairy-free
• Gluten-free
• Paleo or vegan
• Sweet and citrusy
• Creamy and frothy

Peach Mango Smoothie ingredients

• Almond milk. Sweetened/unsweetened, vanilla, or otherwise, select the one that works best for you. And if another dairy-free alternative meets your needs better, then go with that!
• Fresh peaches. I love a good excuse to enjoy peaches when they’re in season. Leave the skin on for a darker smoothie color and earthier flavor. Or peel for a brighter color.
• Frozen mango chunks. You can go fresh, if you’d like, and pick another fruit as your frozen option. I often choose frozen mango chunks because they are readily available on my local grocery store shelves.
• Banana. I go with half and not too ripened, however you can add more and choose how ripened or not you want it to be!
• Liquid sweetener. Agave nectar (vegan) and 100% pure honey (paleo) would work well. 100% pure maple syrup (vegan and paleo) will also work but may affect the taste because of its distinct flavor. You could also try liquid or granulated stevia, and if you need more liquid to help the blender blades along, then add more almond milk.
• Vanilla. Extract or pure, whichever works best for you. Add to taste. How much you use will likely depend on how fresh the fruits are and which sweetener you choose.
• Ice cubes. Add a handful if the smoothie becomes warm during blending.

Side note: This really is a smoothie recipe that outlines a few basics and then says, now run with it! So play around with options to get the mix of flavors and textures you like best.

How to make Peach Mango Smoothie

1. To a high speed blender add the ingredients in the order listed. Blend on a LOW speed and gradually increase to HIGH until the mixture is smooth. If the mixture becomes warm during blending, then add a handful of ice cubes.
2. Serve immediately or chill for 30 minutes to thicken.

Recipe tips and tricks

• Use a combination of fresh and frozen fruits. I love the frothy texture frozen fruits yield in a smoothie. But I also love that it doesn’t take a lot of almond milk to blend fresh fruits (and fresh fruits just taste YUMMO!). To get the best of both worlds, I often use frozen fruit chunks for one ingredient and fresh for the others. And I decide which will be which based on what is available in my grocery store.
• Add sweetener to taste. Start off with a small amount and then work you way to more if the smoothie isn’t quite right. How much you need will depend, too, on how fresh the fresh fruits are (say that three times fast!).
• Add more banana. I am really picky about bananas in recipes, so don’t let my limitation be your limitation, too. Also, thank you for understanding. If you think a whole banana would make more sense in your smoothie, then, by all means, please go for it. 
• If the smoothie becomes warm during blending, then add a handful of ice cubes to the blender.

More tasty sips!

We have a bit of a thing for mango, so it seems, along with other fruity flavors. And if you are #same, then give these delicious smoothies a try!

• Strawberry Cherry Smoothie
• Pineapple Mango Smoothie
• Green Apple Spinach Smoothie
• Matcha Mango Smoothie
• Triple Berry Power Smoothie

Spiriteds, stay well and stay wild. Jump into the fun when you can, and always remember I’m glad you’re here. ❤️

Peach Mango Smoothie

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Peach Mango Smoothie is soft, bright, and sweet, and it’s ready in minutes! Use a combination of fresh and frozen fruits to get the right texture! And mix and match ingredients and quantities to get the flavor your tastebuds will enjoy! {Paleo or Vegan}

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 2 cups 1x
• Category: Smoothies
• Method: Blender
• Diet: Gluten Free

Ingredients

Units USM Scale 1x2x3x

• 1 cup almond milk (or coconut milk)
• 2 cups fresh peaches, peeled and diced
• 1 cup frozen mango chunks
• 1/2 banana
• 2–4 tablespoons organic agave nectar (vegan) or 100% pure honey (paleo), optional
• 1/2 – 1 tablespoon vanilla extract
• Handful of ice cubes, optional

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Instructions

1. To a high speed blender add the ingredients in the order listed. Blend on a LOW speed and gradually increase to HIGH until the mixture is smooth. If the mixture becomes warm during blending, then add a handful of ice cubes.
2. Serve immediately or let chill for 30 minutes to thicken.

Notes

• Use a combination of fresh and frozen fruits, but feel free to pick and choose based on what is available and what works best for you.
• Add sweetener and vanilla in small quantities and then add more as needed.
• If you don’t want to use just half a banana (and really like a banana-flavored smoothie), then throw the whole banana into the blender container and call it done!
• If the smoothie becomes warm during blending, then add a handful of ice cubes to the blender.

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