Paleo Vanilla Muffins
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 muffins 1x
Ingredients
Scale
- 1/3 cup melted coconut oil (measure after melting)
- 1/4 cup maple syrup
- 1/4 cup coconut flour
- 1 cup almond flour
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/4 tsp baking soda
- 2 eggs, yolks separated from whites
Instructions
- Set oven to 350 degrees.
- Whisk melted coconut oil, maple syrup, coconut flour, and almond flour, and baking soda in a medium size bowl.
- Add the vanilla extract and apple cider vinegar. Whisk until evenly mixed.
- Stir the egg yolks into the donut batter. If the mixture is too thick, use a fork.
- In separate bowl, beat egg whites at a medium to high speed until they form peaks, approximately 3 minutes, and then fold into donut mixture.
- Grease muffin pan and then pour mixture into cavities.
- Bake at 350 degrees for approximately 15 minutes or until toothpick comes out clean.
- For best results, eat within 24 hours.
Find it online: https://www.spiritedandthensome.com/paleo-vanilla-muffins/
