Paleo Tzatziki Sauce
Paleo Tzatziki Sauce is made with full-fat coconut milk, cucumbers, fresh dill, garlic, and lemon juice for a delicious dairy-free spread that pairs well with burgers, sandwiches, crackers, and appetizers! It’s also easy to make ahead of time! {Paleo-friendly and Vegan}
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 1 1/4 cup 1x
- Category: Sauces and Spreads
- Diet: Vegan
Ingredients
Units
Scale
- 1 can full-fat coconut milk, refrigerated a few hours (or overnight) prior to making recipe
- 1/4 cup fresh cucumber, peeled and finely diced
- 2 tablespoons dill weed (more as desired)
- 2 tablespoons lemon juice
- 2–3 garlic cloves, pressed
- 1/4 teaspoon sea salt
- Pinch of garlic salt, if needed to reduce richness
- Coarse black pepper as a garnish, optional
Instructions
- Skim coconut cream from top of can, making sure not to get any of the oil or liquid coconut milk at the bottom of the can. Scoop cream into a large mixing bowl and mash with a fork until it’s malleable enough to stir in additional ingredients.
- Next, add in cucumbers and dill weed. Then add the lemon juice, pressed garlic cloves, and sea salt. If the flavor tastes too rich, then add a dash of garlic salt. Garnish with fresh dill sprigs and coarse black pepper, if desired.
- Store covered in refrigerator for about 2-3 days.
Find it online: https://www.spiritedandthensome.com/paleo-tzatziki-sauce/