Paleo Shrimp Guacamole

Paleo Shrimp Guacamole is the perfect gluten-free, grain-free appetizer! |


  • 1 pound fresh shrimp, tails removed
  • 3 avocados, diced
  • 1 red onion, diced
  • 3 roma tomatoes, diced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, pressed
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon cumin (1/41/3 teaspoon for milder guacamole)
  • 1/4 cup fresh cilantro, chopped, optional
  • Black pepper for garnish


  1. In a large mixing bowl, combine shrimp, avocados, red onion, and tomatoes.
  2. In a separate small dish, combine olive oil, lemon juice, garlic, and sea salt. Then drizzle over guacamole mixture and stir gently so as to combine ingredients without mashing the avocados.
  3. Garnish with cilantro, if using, and black pepper to taste.
  4. For best results, enjoy within 24 hours. Keep chilled.