Depending on the size of the seafood you use, you may need to add more almond flour to your mixture. If so, add by 1 tablespoon at a time until seafood is evenly coated. If you need to add a lot more almond flour, add a few pinches of salt and pepper to the mixture as well. Depending on the size of your skillet, you may need to sauté your seafood in batches. If so, use only enough coconut oil to cover the skillet in each batch. Overall, you’ll need about 1/2 cup coconut oil, but more may be needed as necessary.