Paleo Pear Butter

Paleo Pear Butter is a delicious gluten-free spread you can add to countless treats! Easy to make and ready in about an hour! |

A delicious addition to breakfast recipes, snacks, and treats, this Paleo Pear Butter recipe is not only easy to make but will also leave your house smelling wonderful! Ready in under an hour and good for up to one week, this recipe is where the flavor’s at!




  1. In a medium saucepan, combine the pears, honey, lemon juice, cinnamon, ginger, and sea salt, and bring to a boil. Then reduce heat to a low-medium setting and cook covered for about 40-45 minutes. Stir frequently to make sure the ingredients don’t burn. As the pears cook, mash them a little, if desired, to make the blending process in step four even easier.
  2. Next simmer for another 5-10 minutes uncovered. As a rule, cook uncovered closer to ten minutes if there is excess liquid in the pan and closer to five minutes if the mixture is already thickened and cooking hot.
  3. Remove from heat and let cool for a few minutes before transferring to a high-speed blender. Puree the ingredients in the blender until smooth.
  4. Store in a glass jar in the refrigerator for up to one week. Sprinkle with allspice just prior to serving, if desired