Paleo Greek Salad
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 3 to 4 servings 1x
Ingredients
Scale
- 1 cucumber, sliced (halved or quartered)
- 1 red onion, sliced
- 1/4 cup green bell pepper, chopped
- 1 can black olives (or about 1 cup Kalamata olives)
- 1 pint grape tomatoes, sliced
- 1 avocado, diced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon apple cider vinegar
- 2 cloves fresh garlic, pressed
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1/2 teaspoon 100% pure honey (agave nectar or maple syrup for a vegan option)
- 1/4 teaspoon sea salt (I add 1/8 teaspoon at a time and taste-test in between)
Instructions
- In a large mixing bowl, combine cucumber, red onion, green pepper, olives, tomatoes, and avocado.
- In a small bowl, combine olive oil, lemon juice, apple cider vinegar, garlic, parsley, oregano, honey, and sea salt. Then drizzle over salad and toss lightly.
- For best results, enjoy immediately. Store covered in the refrigerator for up to 24 hours. For meal prep, keep ingredients separate and add dressing just prior to eating.
Find it online: https://www.spiritedandthensome.com/paleo-greek-salad-recipe/