Paleo Egg Roll Bowl

This one-pan Paleo Egg Roll Bowl is a soy-free stir-fry recipe, perfect for two! |

This Paleo Egg Roll Bowl recipe is made with just a handful of ingredients, is perfect for two, and is finished within about 20 minutes! {Paleo}




  1. In a sauté pan, melt the coconut oil and sea salt on a LOW to MEDIUM heat. Add the shrimp and sauté for about 3 minutes, or until the shrimp are cooked through (they’ll deepen in color and shrink in size). Using a spoon, scoop out the excess water that pools from the shrimp. Add another tablespoon of coconut oil to the pan.
  2. Stir in water chestnuts and garlic and cook for about 1-2 minutes. Stir in coconut aminos and ginger and stir until evenly coated.
  3. Pour in the coleslaw and stir until mixed, about 1-2 minutes. Stir in or garnish with green onion.
  4. Add sea salt and pepper to taste. Serve immediately.