Paleo Country-Style Chicken Stew

Paleo Country-Style Chicken Stew is easy to make in a slow cooker. It's an easy gluten-free dinner recipe! |

This Paleo Country-Style Chicken Stew is flavored with thyme, sage, bay leaves, and basil, to name a few ingredients! In place of potatoes, we’re using cauliflower! And who can forget the carrots, onion, and garlic? It’s the perfect gluten-free dinner recipe on chilly nights! {Paleo}




  1. In a sauté pan, melt the coconut oil and add the chicken.
  2. Sauté for about 5-10 minutes, or until the chicken is cooked through.
  3. In a slow cooker, combine the chicken broth, white wine vinegar, carrots, onion, garlic, spices, and bay leaves. Cook on HIGH for about 4-5 hours or on LOW for about 8-10 hours.
  4. With two hours of cook time remaining, add in the cauliflower florets. Stir in the sliced green onions just prior to serving. Let sit for about 5 minutes before eating.
  5. Season with sea salt and coarse black pepper.
  6. Store leftovers in the refrigerator and consume within about 2 days.