Paleo Cobb Salad

Paleo Cobb Salad is a delicious gluten-free salad recipe that is perfect for meal prep! |

This Paleo Cobb Salad is the perfect blend of crunchy and creamy textures, succulent fruits and hearty proteins, and savory seasonings. It’s also ideal for meal prep, and even better, this salad is gluten-free, dairy-free, soy-free, and grain-free (all without sacrificing flavor)!


  • 1 head romaine lettuce, rinsed and chopped into strips
  • 1/2 pound bacon, crispy-fried
  • 1 pound chicken, cut into strips
  • 2 hard-boiled eggs
  • 1 cup grape tomatoes, sliced
  • 1/2 cup black olives, sliced
  • 1/2 avocado, cubed
  • 1/4 cup green onion, sliced


  1. In a large skillet, fry bacon to a crispy texture, and in a separate pan, sauté chicken with coconut oil and pepper. Boil egg(s) while bacon and chicken are cooking.
  2. While those ingredients are cooking, chop the lettuce, dice the avocado (if consuming the salad right away, otherwise hold off until ready to serve), and slice the tomatoes, black olives, and green onions. Set those ingredients aside.
  3. Once the bacon, chicken, and eggs are cooked, slice eggs, let bacon and chicken cool, and then combine all ingredients in a large mixing bowl and serve immediately.
  4. For a meal prep option, keep bacon, eggs, and chicken stored separately from the tomatoes, black olives, and green onions. A lunch container with dividers will work, or layer them in a jar with proteins at the bottom, followed by lettuce, and toppings. Add avocado just prior to serving as it will quickly brown. For best results, consume within 2-3 days.