Paleo Chicken Fajita Soup

Paleo Chicken Fajita Soup is a deliciously gluten-free, dairy-free soup recipe full of cumin, oregano, and garlic! |

If you’re in the mood for the spices found in fajitas but want the ease, warmth, and comfort of a soup, then Paleo Chicken Fajita Soup is right up your alley! It’s gluten-free, made in the slow cooker, and perfect for leftovers!




  1. Set a slow cooker to 6 hours and add in bone or vegetable broth, chicken breasts, bell peppers, onion, garlic, tomatoes, and diced jalapeño.
  2. Stir in oregano, cumin, onion powder, sea salt, and one bay leaf, cover, and let cook.
  3. When cooking is complete, remove the bay leaf, and then serve in bowls topped with avocado, cilantro, and salt and pepper as desired.
  4. Store remaining soup in glass jars in the refrigerator. Consume within about 2-3 days.