Paleo Chicken and Cauliflower Rice Soup

Paleo Chicken and Cauliflower Rice Soup is full of thyme, bay leaves, vegetables, and comforting flavor! GF + DF! |

Chicken, vegetables, spices, a crockpot, and, voila, you have a Paleo Chicken and Cauliflower Rice Soup dinner recipe right at your fingertips!


  • 2 1/2 cups bone broth
  • 1 cup water
  • 1 lb chicken, uncooked and cut into strips
  • 2 cups carrots, sliced
  • 2 stalks celery, sliced
  • 1/2 cup red onion, diced
  • 2 tsp thyme
  • 2 bay leaves
  • 1/4 tsp sea salt
  • Dash of pepper
  • 2 cups cauliflower, chopped (see bullet points above for size suggestions)
  • 1/4 cup green onion, sliced


  1. Combine broth, water, chicken, carrots, celery, red onion, thyme, and bay leaves in crockpot. Then cook on medium for about 6 hours.
  2. Next, with about 60-90 minutes cook time remaining, add chopped cauliflower and green onions.
  3. Store any remaining soup in glass jars in the fridge for a few days.


  • The yield for this recipe is an approximation and will depend upon how much broth is used and the size of the head of cauliflower.