Paleo Blueberry Muffins

Paleo Blueberry Muffins are easy to make and are super fluffy and fruity! We have been eating these like it’s our job! |


  • 1 1/4 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup agave nectar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries


  1. Set oven to 350 degrees.
  2. In a large mixing bowl combine the flour, baking soda, and sea salt.
  3. In a separate bowl, combine the coconut oil, agave nectar, eggs, and vanilla. Whisk with a fork until mixed.
  4. Pour the wet ingredients into the dry ingredients and blend with an electric mixer until smooth.
  5. Fold in blueberries.
  6. Pour mixture into muffin cups about 1/3 to 1/2 full.
  7. Bake on lower oven rack for 12-14 minutes. Cover with foil for remaining 2-3 minutes if tops start to brown.