Paleo Avocado Soup
Paleo Avocado Soup is a soy-free vegan dinner recipe full of spicy flavors!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: Approximately 5 cups 1x
Ingredients
Scale
- 2 rounded tablespoons coconut oil
- 1 jalapeño, diced
- 1 white onion, diced
- 3 cloves fresh garlic, pressed
- 1/8 teaspoon sea salt
- 4 avocados, peeled and diced into large chunks
- 1/4 cup fresh cilantro, minced
- 3 cups bone or vegetable broth
- 2 tablespoons lime juice ( can also use lemon juice, however lime will give it a little more kick)
- 1/4 teaspoon onion salt, optional
- Coarse black pepper and sea salt to taste
Instructions
- In a medium skillet over medium heat, combine coconut oil, jalapeño, white onion, garlic, and sea salt. Sauté until onions are translucent and most of the coconut oil has been absorbed, about 7-10 minutes (actual times may vary).
- In high speed blender, combine avocado, cilantro, bone or vegetable broth, lime juice, onion salt, if desired, and sautéed mixture from the skillet, and blend on high speed until well mixed and cilantro has been ground down. Add more broth, if necessary.
Notes
Check out the bulleted list above for additional mix-ins to take your Paleo Avocado Soup up a notch!
Find it online: https://www.spiritedandthensome.com/paleo-avocado-soup-recipe/