2 tablespoons lime juice ( can also use lemon juice, however lime will give it a little more kick)
1/4 teaspoon onion salt, optional
Coarse black pepper and sea salt to taste
In a medium skillet over medium heat, combine coconut oil, jalapeño, white onion, garlic, and sea salt. Sauté until onions are translucent and most of the coconut oil has been absorbed, about 7-10 minutes (actual times may vary).
In high speed blender, combine avocado, cilantro, bone or vegetable broth, lime juice, onion salt, if desired, and sautéed mixture from the skillet, and blend on high speed until well mixed and cilantro has been ground down. Add more broth, if necessary.
Check out the bulleted list above for additional mix-ins to take your Paleo Avocado Soup up a notch!
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