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Gluten-free, dairy-free, soy-free recipes that are often paleo or vegan, and always delicious!
These Pumpkin Spice Cookies are an autumn lover’s dream come true. Flavored with cinnamon, nutmeg, and ginger, this cookie isn’t too sweet. Instead it’s a comfort snack sweetened with maple syrup and coconut sugar! Soft and chewy, it is a favorite dessert snack in our house! {Paleo}
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Don’t let the word kale throw you off this recipe. While raw kale is bitter, sautéed kale has a rich, savory flavor. And when paired with chicken, is straight-up in its element. Throw in your favorite vegetables, coconut aminos, and garlic, and chow down! This Chicken Kale Stir-Fry is a recipe for dinner at 6:00 or because it’s date night IN! {Paleo}
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Cucumber Pico de Gallo is a tantalizing vegetable appetizer recipe! Made with cucumbers, tomatoes, bell peppers, and jalapeños, to name a few, you’ll wow your tastebuds and liven up all sorts of tried and true dishes! {Vegan + paleo}
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If you are looking for a family-friendly, cost-effective vacation, then look no further than Northwest Arkansas. From Eureka Springs and Bentonville to Fayetteville and everywhere in between, there’s much to do and see!
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