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Fresh From the Kitchen!

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This Homemade Paleo Chili recipe is delectably flavored with oregano, cumin, basil, fresh tomatoes, bell peppers, onion, and garlic! It tastes incredible straight off the stove or the next day as leftovers! {Paleo}

Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing is as delicious to enjoy as it is pretty to look at! Drizzle it over berry and green leaf salads or use it as a fruit dip for something different! Additionally, you can make this recipe using fresh or frozen raspberries, so no matter the weather outside your window, this dressing is always in season! {Paleo or vegan}

Spicy Chimichurri Verde Sauce

This Spicy Chimichurri Verde Sauce is made with fresh parsley and cilantro and flavored with jalapeños, oregano, garlic, and onion. It pairs well with seafood, fish, steak, chicken, eggs, crackers, and chips {the saltier the better on those last two}! Enjoy as an appetizer, sauce, or snack. Any which way, you can’t go wrong! {Paleo}

Chicken Kale Stir-Fry

Don’t let the word kale throw you off this recipe. While raw kale is bitter, sautéed kale has a rich, savory flavor. And when paired with chicken, is straight-up in its element. Throw in your favorite vegetables, coconut aminos, and garlic, and chow down! This Chicken Kale Stir-Fry is a recipe for dinner at 6:00 or because it’s date night IN! {Paleo}