Spirited and Then Some

A food blog with hundreds of delicious gluten-free and dairy-free recipes.

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Style Your Food Photos Like a Pro!

Learn to how to create scroll-stopping, mouthwatering photos without big bucks or a degree! This FREE 5-day Style Like a Pro e-course will show you HOW!

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Fresh From the Kitchen!

  • Cucumber Pico De Gallo

  • Homemade Pico de Gallo

  • Fruit Salsa {Paleo}

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Homemade Paleo Chili

This Homemade Paleo Chili recipe is delectably flavored with oregano, cumin, basil, fresh tomatoes, bell peppers, onion, and garlic! It tastes incredible straight off the stove or the next day as leftovers! {Paleo}

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Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing is as delicious to enjoy as it is pretty to look at! Drizzle it over berry and green leaf salads or use it as a fruit dip for something different! Additionally, you can make this recipe using fresh or frozen raspberries, so no matter the weather outside your window, this dressing is always in season! {Paleo or vegan}

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Spicy Chimichurri Verde Sauce

This Spicy Chimichurri Verde Sauce is made with fresh parsley and cilantro and flavored with jalapeños, oregano, garlic, and onion. It pairs well with seafood, fish, steak, chicken, eggs, crackers, and chips {the saltier the better on those last two}! Enjoy as an appetizer, sauce, or snack. Any which way, you can’t go wrong! {Paleo}

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Chicken Kale Stir-Fry

Don’t let the word kale throw you off this recipe. While raw kale is bitter, sautéed kale has a rich, savory flavor. And when paired with chicken, is straight-up in its element. Throw in your favorite vegetables, coconut aminos, and garlic, and chow down! This Chicken Kale Stir-Fry is a recipe for dinner at 6:00 or because it’s date night IN! {Paleo}

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Greetings!

I'm Morgan. A spirited, social chatterbox, small biz owner, and teacher. Lover of all things food. Think dip. Lover of all things family. Think K-Hubs, Toodlebug, and Twinkleberry. I'm so glad you found our spirited community. Learn more…

Take A Stroll

Most Popular Posts

  • Slow Cooker Bottom Round Roast
  • Rainbow Rice Recipe – How to Dye Rice for Sensory Play
  • How to Dye Pasta for Sensory Play
  • Chimichurri Rojo Sauce
  • 3-Ingredient Pineapple Fresca Mocktail
  • Crispy-Baked Cauliflower Bites
  • Fresh Shrimp Tossed Salad
  • Marinated Greek Olives
  • Strawberry Cherry Smoothie
  • Green Apple Ginger Juice

Categories

Breakfast Desserts Main Dishes
Breakfast

  • Spicy Avocado Scrambled Eggs {Paleo}

  • Sweet Crunchy Granola

  • Cinnamon Apple Quinoa

  • Strawberry Jam Bars

Desserts

  • Almond Butter Crunch Cups

  • Strawberry Jam Bars

  • Delectable Dairy-Free Chocolate Tart

  • Paleo Chocolate Mug Cake

Main Dishes

  • Shrimp and Sausage Pasta

  • Homemade Paleo Chili

  • Chicken Kale Stir-Fry

  • Garlic Cashew Pasta {GF}

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How it started...and NOW how it's going!

This FREE ebook will show you the before and after shots of a few of my most favoritest reshoots! You'll learn the camera equipment and settings I used, along with the editing tools I emphasized to get just the look I wanted! Happy snapping! ~Morgan

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Success! Now check your email to confirm your subscription, and you'll be directed to your very own copy of the How It Started / How It's Going food photography FREEBIE! You'll also be kept in the loop on upcoming resources and ways to take your photography to new heights!

I can't wait for you to get started, and I'm so glad you're here!

Spiritedly,
Morgan

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