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Gluten-free, dairy-free, soy-free recipes that are often paleo or vegan, and always delicious!
This delicious twist on a traditional Greek salad uses broccoli and cauliflower in place of cucumbers and onions. Full of olives, grapes, and a homemade Caesar vinaigrette, it’s a zesty crowd-pleaser! {Paleo and vegan-friendly}
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Long time, no side notes! Yet here we are in all our spring glory. But don’t worry, like many a previous Side Notes, I have a snow picture for you in this edition. Phew! Glad that’s taken care of. Where are you these days? Out planting new bulbs? Dusting off […]
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If you are wondering what to do with leftover basil, or you want to make a basil pesto recipe without pine nuts, then you’ll LOVE this Homemade Basil Pesto! It’s a pine nut-free pesto that also happens to be paleo and vegan, too! Drizzle it on pasta, vegetables, or a sandwich! The options are endless!
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Say good-bye to bitter green drinks! Green Apple Ginger Juice is a delicious blend of sour apples, fresh ginger and lemon, cucumber, and spinach. Ready in minutes, it’s the perfect gluten-free green juice to start your day!
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