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On Repeat in Our Kitchen

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Prepare to wow your tastebuds with these rich, decadent Almond Butter Crunch Cups! Made with an almond butter base, topped with nuts or seeds, and drizzled with melted chocolate, this simple no-bake, gluten-free, vegan recipe tastes like a candy bar straight out of the freezer. They are so easy to make, doubling the batch is really the only way to go! {Vegan + GF}

Cinnamon Apple Quinoa

This Cinnamon Apple Quinoa is a creamy, comforting gluten-free, vegan-friendly breakfast recipe! Made with almond milk, coconut cream, apples, and spices, this whole bowl of deliciousness is ready in under 30 minutes! {Vegan + Gluten-Free}

Homemade Paleo Chili

This Homemade Paleo Chili recipe is delectably flavored with oregano, cumin, basil, fresh tomatoes, bell peppers, onion, and garlic! It tastes incredible straight off the stove or the next day as leftovers! {Paleo}

Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing is as delicious to enjoy as it is pretty to look at! Drizzle it over berry and green leaf salads or use it as a fruit dip for something different! Additionally, you can make this recipe using fresh or frozen raspberries, so no matter the weather outside your window, this dressing is always in season! {Paleo or vegan}