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Featured Recipes

Shrimp, tomatoes, and pesto in a white bowl. | spiritedandthensome.com

Asian Cashew Asparagus is a delicious blend of asparagus, red bell pepper, red onion, coconut aminos, garlic, and cashews! You’ll basically have a mouthwatering side dish in just a handful of minutes. Like, who knew vegetable side dishes could be so interesting? Well, this one is, and it’s fabulous! {Paleo + Vegan}

Chocolate Almond Butter Brownies

These Chocolate Almond Butter Brownies are topped with a chocolate drizzle and flaky sea salt, for an out-of-this world treat! Even better? This yumminess just happens to be a gluten-free dessert recipe thanks to almond and coconut flours. It’s also dairy-free, too, thanks to specialty chocolate chips and chunks! {DF + GF/Paleo-friendly}

Chimichurri Rojo Sauce

This Chimichurri Rojo Sauce is an incredibly vibrant, flavorful blend of red bell pepper, tomato, onion, garlic, parsley, cilantro, and oregano. It’s a delicious sauce for steaks and roasted veggies or a dipping sauce for chips, crackers, and…a spoon. It’s also great with paleo breakfast recipes, including eggs, bacon, and sausages! The options are endless! {Paleo}

Spicy Chimichurri Verde Sauce

This Spicy Chimichurri Verde Sauce is made with fresh parsley and cilantro and flavored with jalapeños, oregano, garlic, and onion. It pairs well with seafood, fish, steak, chicken, eggs, crackers, and chips {the saltier the better on those last two}! Enjoy as an appetizer, sauce, or snack. Any which way, you can’t go wrong! {Paleo}