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Gluten-free, dairy-free, soy-free recipes that are often paleo or vegan, and always delicious!
K-Hubs’ Sauté is the perfect recipe to use up miscellaneous vegetables you don’t want to toss but aren’t sure what to do with! And the flavors are so mouthwatering, you can use this recipe as a base for all sorts of veggie combos! {Vegan + Paleo}
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Summer is heating up with this refreshing Salmon Cucumber Salad made with celery, green onions, and dairy-free dressing that consists of lemon juice, coconut milk, and fresh dill. Includes variations for wraps and sandwiches! {Paleo}
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This Roasted Salsa Verde recipe is the perfect appetizer, sauce, or condiment for summer! Fresh tomatillos, peppers, and garlic come together for a delicious gluten-free recipe that packs as much heat as you want it to. And if you’re new to tomatillos, then this is the recipe to start with. It’s hearty and full of flavor! {Vegan & Paleo}
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Dairy-Free Creamy Herb Dressing is full of dill, parsley, garlic, and cashews, for a rich, creamy consistency. This gluten-free salad dressing goes well with simple salad ingredients and dark leafy greens. If you have “a little of this and a little of that” in your refrigerator, then this is your dressing!
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