Food photographer and educator | Spirited And Then Some

Hello, you!
I’m glad you’re here!

If you’re in the mood for food, photography, frivolity, and more, then you’re in the right spot. So, pull up a chair and have a look around!

C’mon in!

Spring Flavors Galore!

Raspberry Vinaigrette Dressing

Recipes for Screen-Free Fun!

It is super-easy to learn how to make cauliflower rice! All you need is a food chopper (I use a small, dinky one), coconut oil, and sea salt, and you’re set! This recipe is a delicious grain-free alternative for countless dishes! {Paleo + Vegan}

Creamy Avocado Garlic Quinoa Bowls

Ditch the boring quinoa recipes and add all kinds of flavor instead! These Creamy Avocado Garlic Quinoa Bowls are flavored with fresh avocado and garlic and then garnished with tomatoes and green onion! A pinch or two of sea salt and a drizzle of olive oil, and then you’re set! {Gluten-Free + Vegan}

Matcha Mango Smoothie

This Matcha Mango Smoothie oozes spring and summer vibes with frozen mango and banana, fresh spinach, and finely-ground matcha! It’s a delicious green smoothie that’ll knock your socks off! {Vegan + Paleo}

5-Minute Blackberry Sauce

This 5-Minute Blackberry Sauce is a delicious blend of sweet and tart flavors. Ooh, and it goes well with all kinds of baked goods, breakfasts, cold treats, and, most importantly, a spoon. So if you eat it straight from the jar, I won’t judge! {Paleo or Vegan}