Savory soups for any weeknight meal!

 

Warm or cold, crunched for time or not, these tantalizing soups make the perfect weeknight (or weekend) meal! Slow cooker and stovetop recipes included!

Main Dish Salads: Hearty Salad Recipes to Savor at Dinnertime!

Salmon Avocado Salad Square 650-6572

Salmon Avocado Salad

Paleo Cobb Salad Recipe Square 650-6321

Paleo Cobb Salad

Avocado-Quinoa-Salad-Square-650-7181

Avocado Quinoa Salad

Allergen-Friendly Baking Tips, Tricks, Troubleshooting, and MORE!

Arches National Park with Kids: The Ultimate Family Guide

Thinking about visiting Arches National Park with kids? Here’s our ultimate family guide! Included are tips and FAQs, helpful links throughout, 12 kid-friendly hikes, what to pack, when to go, and whether we would go back!

Gluten-Free Baking Tips: Ingredients, Swaps, and Troubleshooting

Let’s decode and demystify gluten-free baking! From what flour to use to understanding texture and rise (and how to get kids on board), this post highlights ingredients, family recipe conversions, tips, and troubleshooting.

How to Bake Dairy-Free: Subs, Swaps, Tips, and Troubleshooting

An entire post dedicated to dairy-free baking? Be still, my hungry heart! From swaps and subs (what really works and what really doesn’t) to tips and troubleshooting (will I ever figure this out?), we’ve got you covered!

How to Master Paleo Baking

From knowing what flours are Paleo-approved to learning how to create soft, fluffy muffins, this post includes all kinds of Paleo baking ingredients, substitutions, and troubleshooting tips! Even better? it’s from the trenches, so your journey is easier!

Paleo Chocolate Caramel Sandwiches

Paleo Chocolate Caramel Sandwiches are decadent, delightful, fluffy, and fudgy, and your tastebuds won’t believe they are dairy-free and gluten-free, too! But they are. The cookie sandwich is lightly sweet while the quick-caramel is sugar and oak. Combined they make the perfect pair! {Paleo}

Lemon Salmon Piccata

Lemon Salmon Piccata is a delicious dish made with almond flour, white wine vinegar, lemon juice, and capers just to name a few mouthwatering ingredients! Dredged in a divine mixture of almond flour, sea salt, and coarse black pepper, it’s perfect for dinner or as leftovers for tomorrow’s lunch! {Paleo}

Greetings

I'm Morgan. A spirited, social chatterbox. Recipe creator, food photographer, and educator. Lover of all things food. Think dip. Lover of all things family. Think K-Hubs and my daughters. Lover of learning. Think all subjects. I'm so glad you found our spirited community. Learn more…

Take A Stroll

Most Popular Posts

Fall Favorites: Pumpkin Recipes AND Apple Recipes to Enjoy This Season!

Weekly Menu

Monday

Tuesday
Wednesday
Thursday
Friday

Hello, you!
I'm glad you're here!

If you're in the mood for food, photography, frivolity, and more, then you're in the right spot. So, pull up a chair and have a look around!

iPhone image of FEEBIE ebook cover Transparent background

How it started...and NOW how it's going!

This FREE ebook will show you the before and after shots of a few of my most favoritest reshoots! You'll learn the camera equipment and settings I used, along with the editing tools I emphasized to get just the look I wanted! Happy snapping! ~Morgan

By signing up, you consent to receive emails about photography and learning opportunities. We don't send spam. Unsubscribe at any time.