Spirited and Then Some

A food blog with hundreds of delicious gluten-free and dairy-free recipes.

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Hello, you!
I’m glad you’re here!

If you’re in the mood for food, photography, frivolity, and more, then you’re in the right spot. So, pull up a chair and have a look around!

C’mon in!

Recipes for Date Night In!

  • Lemon Garlic Broccoli Pasta {Gluten-Free}

  • Sautéed Shrimp Appetizer Skewers

  • Seared Garlic Scallops

Recipes for Screen-Free Fun!

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My Home Office and a Little Fake Gold

It all happened out of order.  I knew I wanted to start a blog about fun stuff.  Design, food, travel, wine, you name it.  But I really didn’t know why writing a fun blog was so important to me.  Hey, I can talk the serious issues with the best of […]

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Greetings!

I'm Morgan. A spirited, social chatterbox, small biz owner, and teacher. Lover of all things food. Think dip. Lover of all things family. Think K-Hubs, Toodlebug, and Twinkleberry. I'm so glad you found our spirited community. Learn more…

Take A Stroll

Most Popular Posts

  • Slow Cooker Bottom Round Roast
  • Green Apple Ginger Juice
  • Lemon Ginger Tea
  • Rainbow Rice Recipe – How to Dye Rice for Sensory Play
  • How to Dye Pasta for Sensory Play
  • 3-Ingredient Pineapple Fresca Mocktail
  • Force Users to Make a Copy in Google Slides
  • Chimichurri Rojo Sauce
  • Shrimp and Sausage Pasta
  • Fresh Shrimp Tossed Salad

Categories

Breakfast Desserts Main Dishes
Breakfast

  • Cinnamon Swirl Muffins

  • Cinnamon Quinoa Breakfast Bowls

  • Spicy Avocado Scrambled Eggs {Paleo}

  • Sweet Crunchy Granola

Desserts

  • Gluten-Free Snowball Cookies

  • Paleo Cranberry Cake

  • Gluten-Free Oatmeal Sugar Cookies

  • No-Bake Paleo Chocolate Chip Coconut Bars

Main Dishes

  • Lemon Garlic Broccoli Pasta {Gluten-Free}

  • Paleo Spaghetti Squash Noodles

  • Grain-Free Cauliflower Stir-Fry

  • Oven-Roasted Turkey Breast

iPhone image of FEEBIE ebook cover Transparent background

How it started...and NOW how it's going!

This FREE ebook will show you the before and after shots of a few of my most favoritest reshoots! You'll learn the camera equipment and settings I used, along with the editing tools I emphasized to get just the look I wanted! Happy snapping! ~Morgan

Please enter your name.
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Yes! Send me the FREE ebook!

Success! Now check your email to confirm your subscription, and you'll be directed to your very own copy of the How It Started / How It's Going food photography FREEBIE! You'll also be kept in the loop on upcoming resources and ways to take your photography to new heights!

I can't wait for you to get started, and I'm so glad you're here!

Spiritedly,
Morgan

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