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If you’re in the mood for food, photography, frivolity, and more, then you’re in the right spot. So, pull up a chair and have a look around!
This Avocado Mayo recipe happens to be paleo + vegan, and with just 4 base ingredients, there are countless variations to adapt it to the main dishes you create! All this talk lately with Toodle about paleo sandwiches got me thinking about condiments. Surely there must be paleo versions of […]Continue Reading
This Mayo-Free, Paleo Egg Salad is ready to go in under 30 minutes! No one could ever just cook in my family. Either they didn’t know how (Mom), there was some major debacle surrounding the food (also Mom), or someone outside the immediate family attempted a recipe and didn’t use […]Continue Reading
Ground mustard, pepper, red onion, and avocado make these paleo deviled eggs anything but standard. Enjoyable enough to be an appetizer, filling enough to be a meal (especially the kind you can stand over the sink to eat), these Spicy Avocado Deviled Eggs will be a crowd pleaser! Okay, we need […]Continue Reading
Juicy tomatoes serve as the cup for a soft, runny egg and crispy bacon in this paleo dish. Add onions and avocado to your Baked Tomato Cup with Bacon and Eggs for added flavor! “What do people do for sandwiches if they don’t eat bread,” Toodle asked me on […]Continue Reading
How it started...and NOW how it's going!
This FREE ebook will show you the before and after shots of a few of my most favoritest reshoots! You'll learn the camera equipment and settings I used, along with the editing tools I emphasized to get just the look I wanted! Happy snapping! ~Morgan
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