One-Skillet Spicy Chicken Fajitas
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 small fajitas 1x
Ingredients
Scale
- (1) 3 oz. package all-natural, gluten-free, soy-free pre-cooked chicken breast strips
- 1 clove garlic, pressed
- 1/4 cup water (can increase to 1/2 cup)
- 1/4 cup onion flakes
- 1/4 tsp onion powder
- 1/8 tsp celery seed
- 1/8 tsp sea salt
- 1/2 cup grape or cherry tomatoes, sliced
- 1/4 cup green onions, sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, sliced
- black pepper. as desired (I go all out!)
Instructions
- In a skillet, add the onion flakes, onion powder, celery seed, sea salt, chicken breast strips, and water.
- Sauté for 15-20 minutes on a medium to high heat. The water will absorb the seasonings and will then adhere to the chicken for an even-coated flavor. If all of a sudden it starts to dry (I’ve had this happen a few times), just stir in a few tablespoons of water and remove from the heat.
- Scoop chicken onto lettuce leaves and top with tomatoes, onions, cilantro, and pepper.
Notes
If you want to have more control over the spiciness, combine seasonings in a small glass dish and gradually pour on top of the chicken as it sautés, taste-testing until you have the desired flavor. Additionally, you can sauté your desired toppings for the last few minutes of cooking. Serve immediately.