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Olive Tapenade

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Ingredients

Instructions

  1. Pour black olives and olive oil in food processor and blend on low speed.
  2. Add garlic and capers, continuing to blend on low speed, increasing slightly, if needed.
  3. Add herbs, lemon juice, and apple cider vinegar.
  4. While still blending, add pepper and sea salt.
  5. Serve immediately or store in refrigerator.