Black Olive Tapenade {Vegan + Paleo}
Enjoy this vegan and paleo Black Olive Tapenade appetizer with seafood, burgers, and vegetables. A family favorite, this briny Mediterranean-flavored recipe is made with olives, capers, garlic, thyme, and parsley! {Vegan + Paleo}
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Appetizers and Snacks
- Method: Blender
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/4 cup olive oil
- 1 16-ounce can black olives, drained and pitted
- 1 teaspoon lemon juice, fresh or bottled
- 1 teaspoon apple cider vinegar
- 1–2 cloves fresh garlic, pressed or minced
- 3 tablespoons capers
- 3 tablespoons fresh parsley (dried will also do – you may only need about 1–2 tablespoons)
- 1/4 teaspoon dried thyme
- Sprinkle of sea salt
- Coarse black pepper for garnishing, optional
Instructions
- Combine all ingredients in the order listed in a high speed blender or food processor. Blend on either a LOW setting or a pulse/chop setting for several seconds until the ingredients are combined with the olive oil. If you’d like a thinner consistency, then add more olive oil.
- Serve immediately or store covered in the refrigerator for about 1-2 days. If refrigerating, contents may settle. Stir briskly before serving.
Find it online: https://www.spiritedandthensome.com/olive-tapenade/