Mayo-Free Paleo Egg Salad
- Prep Time: 20 mins
- Cook Time: 5 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
Ingredients
Scale
- 2 tomatoes, halved from top to bottom with centers scooped out
- 5 eggs, hard boiled and chopped
- 1 avocado, diced
- 1/4 cup red onion, chopped
- 1/4 cup green onion, sliced
- 1 stalk celery, sliced
- 2 tbsp olive oil
- 1 pinch of sea salt
- Dash of garlic salt
- Dash of onion salt
- Pepper
Instructions
- Combine chopped eggs, red onion, green onion, avocado, and celery in a bowl.
- In a separate bowl, combine olive oil, sea salt, garlic salt, and onion salt.
- Pour olive oil mixture over egg mixture and stir evenly.
- Fill tomatoes with egg salad and garnish with pepper.
- Serve immediately.
Find it online: https://www.spiritedandthensome.com/mayo-free-paleo-egg-salad/
