Matcha Mango Smoothie
This Matcha Mango Smoothie oozes spring and summer vibes with frozen mango and banana, fresh spinach, and finely-ground matcha! It’s a delicious green smoothie that’ll knock your socks off! {Vegan + Paleo}
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Smoothies
- Method: Blender
- Diet: Gluten Free
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 frozen banana, sliced
- 2 handfuls fresh spinach leaves
- 1 teaspoon matcha tea
- 1 cup almond milk
- 2 tablespoons chia seeds
- 100% pure honey, agave nectar, or maple syrup, to taste (optional)
Instructions
- Add the ingredients to the blender, in the order listed, except for the chia seeds, which will be added later. Blend on a low to medium speed to get the ingredients blending smoothly.
- Gradually turn up the speed to medium or high speed and blend until smooth.
- Blend in chia seeds or use them as a smoothie topping.
- Store in a glass container in the refrigerator for about 2 days. Smoothie will thicken as it stands.
Notes
- I often increase my chia seeds to about 3 tablespoons, or one full serving, for this smoothie, especially if I have to add a little extra almond milk.
- Add more matcha as desired.