Mango Berry Salad

Mango Berry Salad is gluten-free, grain-free, and full of sweet and tangy flavor! |


  • 1 pound fresh strawberries, halved
  • 6 oz. fresh raspberries
  • 6 kiwis, peeled and halved
  • 3 mangoes, peeled and diced
  • 2 cups pineapple chunks
  • 1 teaspoon lemon juice, optional
  • 1 tablespoon 100% pure honey or organic agave nectar, optional


  1. Combine fruits in a large mixing bowl and transfer to serving dish. If necessary for a sweeter flavor, add lemon juice and sweetener of choice just prior to serving.
  2. Keep chilled and, for best results, enjoy within 24 hours.


If using stevia in place of honey and agave nectar, then add a few drips (if in liquid form) or sprinkle to taste (if granulated), much like you would salt or pepper.