Loaded Shrimp Tacos
- Prep Time: 15 mins
- Cook Time: 6 mins
- Total Time: 21 mins
- Yield: 3 tacos 1x
Ingredients
Scale
- 15 medium-sized shrimp (fresh or thawed)
- Olive oil for sautéing*
- Dash of pepper*
- 1 head butterhead or romaine lettuce
- 1/4 cup green onions, sliced
- 1/4 cup red onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup cherry tomatoes, halved (can also use grape tomatoes)
- 1/2 avocado, cubed
- 1/8 tsp sea salt
- *Increase amounts to create a drizzle that can be poured over the top of your tacos. The more the merrier.
Instructions
- Sauté shrimp with olive oil and pepper until cooked, about 5-6 minutes.
- Layer lettuce leaves on separate plate (if using butterhead, the taste will be amazing, however plan to use extra leaves – you may need to adhere them to one another with toothpicks or skewers, or just eat them really fast like we do!)
- Layer lettuce leaves with onions, cilantro, and tomatoes. (Go halvsies on amounts if you want to create a layered taco)
- Top with shrimp and avocado (Again, go halvsies if you want to layer)
- Add remaining onions and herbs as well as remaining shrimp and avocado.
- Drizzle with peppered olive oil from skillet, desired.
Find it online: https://www.spiritedandthensome.com/loaded-shrimp-tacos/
