Lemon Ginger Tea

This gluten-free Lemon Ginger Tea recipe is quick and easy and super delicious! |

Lemon Ginger Tea, made with just five ingredients (two of them optional), is next-level comfort in the beverage department. Gluten-free, dairy-free, paleo, and made to order, it will warm your soul and invigorate your senses.




  1. In a small saucepan bring four cups of water to a boil. Add in slices of one fresh lemon, slices of fresh ginger (several slices for a sweeter flavor), and cinnamon sticks. Simmer for several minutes. Remove from heat and add honey.
  2. Store tea in refrigerator for about 24 hours.


I did try boiling the water separately and pouring it over the lemon, ginger, and cinnamon sticks. The tea was not nearly as sweet or strong. Hence, I throw everything in the saucepan and let them simmer together. I also do not peel the lemon or the ginger – throw everything in “as is”!